FAQs

In the world of coffee, latte art is considered one of the most important skills a barista can have. It’s a creative way to express oneself and can really…

There isn’t really a definitive answer to this question since everyone’s preferences vary, but as a general rule of thumb, we would recommend going with the larger size pod…

Yes, you can reheat a latte. Just make sure to do it slowly so that the milk doesn’t curdle. Place the cup of latte in a microwave-safe mug and…

Yes, you can get an iced latte without ice. However, it won’t be cold. Most baristas will make an iced latte by adding milk and espresso to a cup,…

Yes, you can definitely use creamer instead of milk for a latte. However, keep in mind that creamer is usually higher in fat and calories than milk, so if…

There are a variety of milk options that can be used in Tassimo latte pods, including skimmed milk, semi-skimmed milk, and whole milk. Some Tassimo latte pods also include…

There’s no definitive answer to this question since baristas can make lattes with different numbers of pumps of espresso, but a “short” latte is generally considered to be one…

When it comes to adding milk to a tall latte, the key is to start with less than you think you need and then add more until you reach…

You only need to aerate milk for a latte if you are using whole milk. If you are using skim milk, there is no need to aerate it. To…

Latte temperatures can vary, but a good rule of thumb is to shoot for something around 155 degrees Fahrenheit. This will provide the perfect balance of flavor and temperature….

Burnt flavors are caused by reactions between molecules in food and oxygen. These reactions create new, unpleasant-tasting molecules. Latte coffee is especially prone to burnt flavors because the milk…