11 SIMPLE COFFEE RECIPES AT HOME NOT EVERYONE KNOWS
Surely most of us know how to make simple coffee drinks such as black coffee, milk coffee, or custard cream… but with just a little more time, you can definitely make your own special coffee drinks at the comfort of your own home when you can’t go to a coffee shop especially during this time.
Try to be creative with these 11 simple coffee recipes below to have a great and productive day.
1. Vietnamese Coconut Coffee
Ingredients:
- 2 tbsp pure coffee powder
- 1/2 cup and 1 tbsp hot water
- 1/3 cup coconut milk
- 2-3 tsp condensed milk
- Shredded Coconut
- Ice cubes or shaved ice
How to prepare:
- Make black coffee as usual.
- Pour the brewed coffee into a shaker (or plastic bottle) and shake vigorously until the coffee is bubbly.
- Put ice, coconut milk, condensed milk in a blender, blend until smooth.
- Pour the shaken coffee into the cup, then slowly pour in the ground coconut milk (note: gently pour to retain the foam).
- Sprinkle some shredded coconut on top and enjoy.
2. Egg Coffee
Ingredients:
- 3 tsp coffee powder
- 2 tsp condensed milk
- 1 fresh chicken egg
- Honey and sugar
How to prepare:
- Make black coffee as usual.
- Separate egg whites and egg yolks.
- For the yolk: add a little honey, use a whisk to beat the mixture until it turns pale yellow. Rinse the whisk to use in the next step.
- For the whites: add a little honey and sugar, beat with a whisk until the mixture doubles in size.
- Pour condensed milk into the coffee cup, stir well. (Note: When making egg coffee, the coffee needs to be hot. If the coffee has cooled down, put it in the microwave to reheat.)
- Pour the egg yolk on top, then pour the white. Enjoy while the coffee is still hot.
3. Golden Milk Latte
Ingredients:
Milk portion:
- 1 tsp turmeric powder
- 1/4 tsp cinnamon powder
- 1 tbsp water
- Ground black pepper
Latte:
- 2 1/2 cups coffee (prepared)
- 1 1/3 cup unsweetened almond milk
- 1/2 tsp honey
- 2 tsp coconut oil
- Vanilla Extract
How to prepare:
- Milk part: Put turmeric, cinnamon powder, pepper and water in a glass, stir well and set aside.
- Latte part: Put coffee, almond milk, honey, coconut oil, vanilla and 1 tsp of milk made above into a blender, blend well until smooth.
- Finally, pour the mixture into a glass and enjoy.
4. Banana Coffee Smoothie
Ingredients:
- 1/4 tbsp cup coffee (prepared, chilled)
- 1 tbsp peanut butter
- 1/2 tsp vanilla extract
- 3/4 cup unsweetened almond milk
- 1/2 banana (for freezing)
- Some honey and ice
How to prepare:
- Place all ingredients in a blender, blend until smooth.
- Pour into a glass and enjoy.
5. Vanilla Coconut Cashew Latte Smoothie
Ingredients:
- 1 cup of coffee (prepared). Can be replaced with 3/4 cup of coffee (prepared) and 1/4 cup of coconut milk
- 1/4 cup cashews
- 2 tbsp shredded coconut
- 1 small banana frozen or 100g sweet potato (ripe) frozen (can combine 50g banana and 50g sweet potato)
- 1 tsp vanilla extract
- A little salt and ice
How to prepare:
- Place all ingredients in a blender, blend from low speed to high speed until thickly smooth. Avoid blending for too long as the heat from the blender will affect the consistency of the mixture.
- Pour into a glass, sprinkle with some coffee beans or any toppings you like.
6. Coffee Avocado Milkshake
Ingredients:
- 1 avocado
- 2 cups coffee (prepared)
- 3/4 cup condensed milk
- Vanilla Extract
- Ice
How to prepare:
- Peel the avocado, cut the pomegranate.
- Put butter, coffee, condensed milk, vanilla and ice in a blender until pureed, then pour into a glass.
- Put toppings as desired, serve and enjoy.
7. Pumpkin Spice Frappuccino
Ingredients:
- 1/3 cup pureed cooked pumpkin
- 1 3/4 cup almond milk
- 1/4 tsp cinnamon powder
- 3/4 cup hot water
- 4 tsp instant coffee powder
- 4 tsp sugar
- A little nutmeg powder
How to prepare:
- Put 1 cup of almond milk , pumpkin, cinnamon powder, and nutmeg in a blender until pureed, then pour into ice tray and freeze overnight.
- Proceed to make coffee, stir in the sugar, let it cool and place in the refrigerator overnight or for a few hours.
- Put the prepared pumpkin ice in a blender, add 3/4 cup almond milk and coffee then blend.
- Pour into a glass and enjoy.
8. Iced Coffee Soda
Ingredients:
- 1 cup black coffee (prepared)
- 1 cup soda
- 1 cup sugar
- 1 cup of water
- Ice
How to prepare:
- Make sugar syrup: put sugar and water in a pot, cook on medium heat. Continue stirring until the sugar dissolves. When the mixture boils, remove from heat and let it cool.
- Put ice in a glass, then pour in coffee and soda, add 1-2 tbsp of sugar syrup, stir and enjoy.
9. White Chocolate Mocha
Ingredients:
- 3/4 cup fresh milk
- 3 tbsp white chocolate chips
- 1/2 cup coffee (prepared)
- 1 tbsp sugar (optional)
- Whipped cream (optional)
- A little nutmeg (optional)
How to prepare:
- Heat chocolate and milk over low heat until mixture is combined.
- Pour the above mixture into the ready-to-drink coffee, adding sugar if you like.
- Spray whipped cream on top and sprinkle some ground nutmeg for garnish.
10. Caramel Irish Coffee
Ingredients:
- 1/5 cup Irish Whiskey
- 3/4 cup hot coffee
- 1 tsp brown sugar
- Whipped cream
- Caramel syrup
How to prepare:
- Warm the glass by pouring hot water into it, let it sit for a few minutes, then pour the water away.
- Pour the wine into the warmed glass, then stir in the coffee and sugar.
- Spray whipped cream on top, add some caramel syrup for garnish and enjoy.
11. Salted Caramel Burnt Latte
Ingredients:
- 3/4 cup sugar
- 2 cups fresh milk or coconut milk
- 2-3 tbsp caramel sauce
- 1 tsp vanilla extract
- 1/2 cup black coffee (prepared)
- Whipped cream
- A little salt
How to prepare:
- Put the sugar in a pot, place on the stove over medium heat, stir until the sugar melts and turns brown.
- Pour the cooked caramel onto a baking sheet lined with parchment paper, spread evenly, and sprinkle with a pinch of salt. When the caramel hardens, use a spoon to mash the caramel.
- Put milk, caramel sauce and a little salt in a saucepan and bring to a boil over low heat. When the mixture boils, add a little vanilla and beat with a whisk or fork until the mixture is frothy.
- Pour the coffee into the cup, then slowly pour in the caramel milk. Spray whipped cream on top and sprinkle some prepared caramel crumbs.